Vannamei shrimp PUD are derivatives of cultured Vannamei shrimp. Artificially removed shell and gut string, and ultra-low temperature freezing processing is conducted.
      In the early days, it entered into the people’s meals for its convenient cooking and eating. Now it has penetrated into the dining table of ordinary people. Its meat quality is fresh and tender and it is convenient to eat, thus, it became very popular with infants and the elderly with aging teeth. With the changes and derivations of modern human’s catering tastes, people are pursuing convenience while ensuring delicious taste, the proportion of green shrimp meats in catering cuisines is getting higher and higher. The most widely used cuisines are: mashed shrimp in hot pot, Thai-style shrimp cake, etc. Many shelled shrimp meat cuisines are cooked with green shrimp meat as raw materials.
      Product category:  Raw peeled & deveined(RPND); Raw peeled undeveined(RPUD); Cooked peeled & deveined(CPND)
      Main specifications: 41/50、51/60、61/70、71/90、91/110、111/130