Black tiger shrimp is also known as tiger shrimp, which is called grass shrimp in China. Shanghai Yi Ling International Trading Co., Ltd. mainly imports Malaysian black tiger shrimp.      
    Malaysia has a tropical marine climate all year round, which is in the same longitude as China, but the latitudes in which they located are quite different from each other. This difference also directly leads to a great difference in the development of shrimp industry between the two countries. The annual average temperature in Malaysia is stable at about 30 degrees and the temperature difference is small, which is very beneficial to the growth of wild black tiger shrimp.        
   Malaysia's shrimp farmers have given full play to their advantage of relying on the sea. They are equipped with high-density oxygenation devices and intermediate sewage pumping facilities. In addition, they have imported filters, which fully ensure the cleanliness of the environment in which the shrimp live. Many shrimp farmers also regularly measure the pH value in the pond. If the pH value deviates from the optimal range, appropriate adjustments will be made manually.      
  "Earnestly raising shrimps, being a stable and secure person" is a sentence that many Malaysian shrimp farmers hold to be true. It is also because of their ingenuity that Malaysian cultured black tiger shrimp products have become more and more excellent in quality in recent years and even become the most popular seafood products in some countries.      
   Product category:  Head on shell on raw shrimp(HOSO);   Head on shell on cooked shrimp(Cooked HOSO)    
   Main specifications:  16/20；21/25；26/30；31/35；36/40；41/50；51/60
   Fishing season: It can be fished all year round.