As a well-known "crowded country" in Asia, India is not only famous for its endless stream of people and curry-style food, but also for its white shrimp. According to data analysis in recent years, China has become the fastest growing market for white shrimp in India, especially since the 2018 Fishery Expo, more and more Indian manufacturers are preparing to enter the Chinese market.      
    The Republic of Peru, as a country in western South America, has unique seawater conditions, among which white prawn is one of the gifts given to them by nature.       Ecuador's unique geographical environment and climatic conditions enable it to cultivate and harvest white shrimp all year round. It exports more than 12,000 containers to China every year.      
    White shrimp is mainly distributed from northern Peru to the coast of the Gulf of Mexico, and is currently the single highest yield shrimp species among the three major cultured prawns in the world. It has the advantages of strong vitality, wide adaptability, strong disease resistance, rapid growth, low requirement on feed protein content, high meat yield, long survival time from water, etc., and is an excellent variety for intensive high-yield cultivation.      
    White prawn has very low nutritional requirements. When the protein content in the bait is 20% ~ 25%, it can meet its normal growth requirements, while the protein content ratio in other prawn baits needs to be 40% ~ 45%; The bait coefficient is generally about 1.4. This means that humans can use lower costs to obtain higher yields of white prawns.  
   The white prawn imported by Shanghai Yi Ling International Trading Co., Ltd. has a thin shell and is a rare and valuable product. After layers of strict control, to ensure its safety, and all white shrimp have obtained food quality management, environmental management, HACCP, and holds the European Union and the United States FDA aquatic products export license, and has obtained supermarket passes in more than 80 countries.  
   Product category: Head on shell on raw shrimp(HOSO); Headless shell on; raw shrimp(HLSO);Cooked head on shell on shrimp(Cooked HOSO); PTO  
   Main specifications: 20/30、30/40、40/50、50/60、60/70、70/80、80/100
   Fishing season: Nowadays, they are mainly cultured, the main breeding areas are in India, Ecuador, Mexico, Thailand, Peru, China and other places. Ecuador is a year-round aquaculture, with two fishing periods per month.