Argentinean Red Shrimp

      Argentina, located in southeast South America, borders the Atlantic Ocean to the east and faces Antarctica across the sea to the south. The northern part has a tropical climate, the central part has a subtropical climate, and the southern part has a temperate climate. Parana river, which runs through almost the whole of Argentina, has a total length of 4700 kilometers and is the second largest river in South America. Many important aquatic products come from it.          
     Not only that, the waters in southern Argentina are very suitable for shrimp growth due to their low pollution level and suitable water temperature, hence the famous Argentine white shrimp. White shrimp from Argentina comes from the 200m deep sea in southern Argentina. It not only has excellent taste, but also contains nutritional elements such as iron, vitamin B12, rare protein, etc.
     At certain times of the year, Argentine officials dispatch professional deep-sea fishing fleets to carry out unified fishing of white shrimps, i.e. to wash them as soon as they are fished, and to pack them as soon as they are washed, thus fully preserving the fresh and delicious taste of white shrimps.  
    Product category:        Sea frozen shrimp with head and shell        Land frozen shrimp with head and shell  
    Main specifications:     (with head and shell) L1; L2; L3     (remove head, with shell) C1; C2  
   Fishing season:    March to May; November to January