It's winter, and the temperature keeps rising, especially in Northeast China. All the friends around me say "it's like living in an ice cellar!"

In this season, what can be more enjoyable than inviting three or two friends and having a good meal together?

As we all know, seafood, as the leading role of the table, has been loved by the public since ancient times.

"Get the stone stream run, shrimp water spirit." "Not lured by fishing bait, not afraid of clear water, gurgling streams and rocks, and waves of light." The literati of all ages have never been stingy about their love.

Even Qianlong, the longest reigning emperor in Chinese history, once ordered people to deliver local seafood from the far-off Northern part of the Great Wall.

Apart from the beauty, the only thing that can make an emperor so fascinated is this fresh and juicy food.

But in recent years, a group of "sudden emergence" of white shrimp seems to steal the limelight of other seafood and become one of the most popular seafood.

South America, the Middle East, these legendary places have attracted people's attention since ancient times. The white shrimps produced in these areas are unique. If you take a bite, you will feel like you are in the deep sea. The soft, tender and delicious taste will make you enjoy yourself!

So why is the white shrimp from other countries so domineering?

1、 Unique natural conditions.

Due to the unique geographical characteristics of these areas, marine products are rich, and the huge seabed ecosystem provides sufficient food for white shrimp. These can not only make the white shrimp grow healthily, but also effectively avoid all kinds of diseases, so that the white shrimp can fully absorb nutrition and grow vigorously in its area.

2、 Strict trade controls.

As we all know, as the world-famous white shrimp producing area, the export trade standards of South America and the Middle East are very strict, and many backward regions show the phenomenon of "one shrimp is difficult to obtain". It is the so-called "rarity is the most precious thing". Such delicious and precious white shrimp has naturally been sought after by the public.

3、 Delicate taste.

White shrimp absorb many kinds of trace elements, natural fertilizer and so on, so the flesh of shrimp is soft and tender. It's not only good for eating, but also good for your health.

It is the so-called "one side of soil and one side of people", which is also useful for animals and plants. The charm of the white shrimp is so great, it's no wonder that people have turned against each other!